Video Comments: Ugh My mom bought fake kombu kelp so when I cooked it, it stayed hard. Remember to buy REAL kelp which should becomes soft after submerged in hot water Ingredients: Soft Tofu diced into cubes Kombu Kelp cut into 1 inch pieces & submerged in water for at least 20 min Miso Paste Bonito Broth (Dashi) * Check video for cooking direction variations. Below is the basic written instructions. 1) Boil Bonito broth and turn off heat 2) Add miso paste (amount depends on your tastes) and dissolve in the hot water 3) Lastly, drop in all the ingredients (kelp, tofu, green onions) Serve!
http://www.youtube.com/watch?v=9BKlN-i2FI8&hl=en
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