20100813 Nissin Cup Noodle Curry from KIYO

on live? www.ustream.tv everyday3PM and 10PM in Japan time and you can learn Japanese,too!! Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from ---- Osaka with geo tags,photoes. Japanese food is NOT only Sushi,tempura! =================================== Nissin cup noodle is now world wide brand of instant noodles.Do you know, Japanese cup noodles' taste is very thick compare to another country's one like US's.Japanese one is more like noodles and other country's one is more like soup food. And you must love this curry taste!! =================================== =================================== If you have any request that you want KIYO to eat or you want to know more,please do not hasitate to ask me! =================================== my twitter id is @ecj_kiyo Easy Cooking Japan's twitter id is @easycooking_jp Facebook Fan Page: www.facebook.com Cooking-Japan/134588116579487 I am near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=lhbqPKL0QZg&hl=en

Ramen - The Wonder Noodle!

Ramen is a short typical noodle meal exceedingly popular in Japan. It is what is called more than just a quick meal. It was originated in China in 1800s and was brought to Japan. It is the staple dish of Japanese and a new cultural phenomenon. There are many ramen towns and popular ramen shops in Japan. Not to mention, Tokyo is the most famous city for most of the Ramen shops in Japan.

Ramen shops in Tokyo compete with each other for their uniqueness in noodle, soup ingredients and toppings. Japanese roam around and get their favorite type of Ramen. Most of the Ramen shops in Tokyo are of open kitchen style with counter only seats. In these types of shops, there is only one person who performs all the functions like cooking, serving and collecting money. Such a person is so enjoyable to watch for his or her rhythmical movement while cooking.

Ramen noodles come in usually flat, fat, thin, and ribbon-like sizes. They can also be straight or wrinkled with yellowish hue. They are always served in a hot broth flavored with miso or shoyo and toppings like beef, seafood, chicken, spring onions and seaweed.

This unique dish is so popular that different regions in Japan have themed their variations based on their geographic origin. Corn-butter Ramen in Sapporo and Tonkotsu Ramen in Kyushu are the two examples. There are four popular types of ramen, such as Miso Ramen, Shio Ramen, Shoyu Ramen and Tonkotsu Ramen.

In Japan, most of the Ramen shops have a vending machine. You can choose a dish from the picture menus exhibited inside the shop and buy a ticket on the machine.

Tokyo Station, one of the main points for the shinkansen to stop, is the hot spot of many people. Many people who visit here stop to eat in authentic restaurants like Ramen shops. However, the way ramen is prepared and served, these shops look simple in the streets of Tokyo, but it is the serving quality that ultimately determines their success and uniqueness.

Zucchini Noodle Miso Soup Recipe, Ep159

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http://www.youtube.com/watch?v=L61r-ZFlRKg&hl=en

8 Steps For a Woman Dancing With Cancer

Submit. Give up. Make room for the miracle.

Inform yourself. Listen to your intuition. Examine all the options, but only use what feels right to you.

Accept support. Surround yourself with loving friends, healing music, special colors, prayer and affirmation. Create a ceremony of healing/wholing and invite your supporters.

Anoint your breast(s) with healing herbal oils such as calendula, dandelion, or poke. Visualize healing energies suffusing your tissues.

Maximize the healthy qualities of your diet:



Use organic olive oil and butter to the exclusion of other fats.
Increase your use of beans, especially lentils, and fermented foods such as yogurt, sauerkraut, miso, tamari, homemade wines and beers.
Include immune building and anticancer herbs in your diet:


Daily use of a nourishing infusion, especially red clover flower or burdock root or violet leaf infusions.
Daily use of fresh herb vinegars, especially yellow dock, burdock, and dandelion root vinegars.
Frequent use of a long-cooked soup containing seaweed (such as kombu or wakame), astragalus root, and medicinal mushrooms (reishi, shiitake, puffballs, etc).


Increase you exercise level. Take a yoga or tai chi class weekly. Walk daily. Get a weekly massage. Pamper yourself with activity. Use drugs (chemotherapy, tamoxifen, anesthesia, pain killers) as required but:
consider a short trial of a powerful herb such as poke root before resorting to drugs; and
always combine drug use with complementary herbs. For instance, protect the liver with milk thistle seed tincture.

Use radiation and surgery as needed but:

always combine with complementary herbs; and
be willing to set limits that you feel comfortable with - they can't take your lymph glands if you say "No."