Making polymer clay noodles or miso soup

I had to split it into two parts, because it was a little 'spontaneous and a bit' of an experiment. So here is the first part. This was requested by Ashenix.



http://www.youtube.com/watch?v=SeIYrIiBR-A&hl=en

涼麵與味噌湯cold noodles with miso soup 2/3

真能煮- 大炳哥(Excellent Chef - Da Bing) is a 2003 Taiwanese cooking show with a chef preparing a dish per episode, targeted to housewives. Can't find it online so I am ripping the series from TV to upload them myself. I like this show. I learn cooking techniques, how ingredients work together, and Chinese! Best of all, the hosts are fun, and they brighten up my day and, I am sure, for a number of people as well. There's always a RECAP by the end of each episode, which is on PART 3. You can watch these directly for a quick overview of preparing the dish minus the conversations.



http://www.youtube.com/watch?v=6YKVJ3dLdq4&hl=en