วันอาทิตย์ที่ 18 เมษายน พ.ศ. 2553

Sapporo Miso Ramen

Visit www.jetsetzero.tv for more awesome videos. This video was created with the help of our Japanese friend Izumi who helped and fed us in the guest house that we lived at while staying in Tokyo. Domo Arigato Gozaimasu Music by Tettix www.tettix.net Ingredients 2 Pork by the block Pepper Salt 1/2 cup Saki Water 10 Ramen noodles packages and mixed miso sauce 10 Eggs Ground Chicken grated garlic paste Leeks bean sprouts baby bamboo shoots 2 Pork sections by the block Pepper all sides Salt all sides Fry fatty side down on high heat, cook all sides until brown Turn down to med. heat and add favorite saki add water to pan until just about even high of meat Cover and let boil for 2 hours on med heat Take meat our of pan and put into separate bowl Pour remaining juices from pan into separate pan. Cover and let sit over night Uncover oil and scoop out the fat, put into separate bowl (this will be used for cooking the vegetables) Put remaining oil back onto burner and turn onto med heat Boil eggs, de-shell and put into pan with oil, Cook for 10 minutes Let eggs sit in sauce for 3 hours Chop leeks and separate the green side from the white (the white will be used for toppings, the green will be used for cooking) Heat sauce pan and put gelled fat into pan for frying, add garlic paste, then add green leeks Stir leeks and garlic paste, then add in ground chicken, stir together and crush chicken meat into leeks and garlic sauce Add egg juices to pan but do not add the eggs Stir ...



http://www.youtube.com/watch?v=t6PFNTZdkwo&hl=en

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