Fajitas is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Though originally only beef, popular meats today also include chicken, pork and shrimp. The Fabulous Fajitas is a tasty casserole that can be prepared and eaten right away, or vacuum packaged and frozen for future use.
Preparation Time: 60 minutes including marinade
Marinade Time: about 20 minutes
Makes 8 servings
Ingredients:
1/2 cup red wine vinegar
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon oregano, crushed
1/2 teaspoon each salt and pepper
2 cloves garlic, minced
1 1/2 pounds flank steak
Directions:
1. In a small bowl, combine all ingredients except steak; stir well.
2. Score steak slightly on each side
3. Place in FoodSaver® Canister with marinade.
4. Vacuum.
5. Marinate 20 minutes.
6. Drain, reserving marinade.
7. Grill or broil steak on each side until cooked as desired, basting occasionally with marinade.
8. Discard any remaining marinade.
9. Slice steak across the grain.
10. Serve in warm flour tortillas with sautéed onions and peppers, salsa, and guacamole, if desired.
11. Vacuum package and freeze any leftover to enjoy this meal another time!
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The FoodSaver system is an excellent tool for saving time because you can prepare meals in advance, then freeze them to enjoy later. Or you can simply freeze uncooked ingredients to prepare a recipe at a future date. Your food will stay fresh in the freezer for months, even years - without freezer burn.
Foodsaver has helped millions of households keep food fresh longer in the refrigerator, freezer and pantry. The FoodSaver system is designed to remove air and extend the freshness of food up to five times longer than conventional storage methods.
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