Showing you how to and tips on making nikujaga. [Ingredients] 1 TBS Sesame Oil 1 TBS Ginger, grated 100g Ground Chicken 1 Med size onion (1/2 sliced in 1 cm thickness; 1/2 chopped into small pieces) 4 Golden color potatoes, each potato cut into 4 pieces 1 Cup Pumpkin, sliced in 1 cm thickness 1/2 cup Shirataki noodles (boiled) 1 ~ 1 1/2 cups of Dashi (Japanese stock) 2 TBS Sugar 2 1/2 TBS Sake 3 1/2 Soysauce 2 TBS Mirin 8 Field peas [Instructions] 1. Boil Shirataki noodles for 3 minutes, drain, set aside 2. Heat pot at med temp, and with 1 TBS sesame oil, cook chicken, and then onion 3. Add Potatoes and pumpkins; cook for 2 minutes, then add shirataki noodles 4. Add Dashi, remove scums 5. Add Sugar and Soysauce; cook for 7~10 min with the lid on 6. Add Soysauce and Mirin; cook at low temp for about 15~20 min, until the stock is absorbed by veges 7. Add field peas and steam it with the lid on for about 3 minutes. DONE :) Enjoy it with nice steamed rice and miso soup :)
http://www.youtube.com/watch?v=FwOrebZerl0&hl=en
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