Miso soup is not just a snack at the sushi bar - which can be all the food when it became the Phytosan road! This week's show - our final podcast - shows how to use white miso soup pasta soft gluten-free pasta filled with lots of vegetables and soba. In class, we will cover other delicious traditional recipes with healthy soy foods such as rice with tofu and tempeh in Yakitori Sauce Wraps Lettuce with Pineapple Chile.
http://www.youtube.com/watch?v=5miRJENBB4o&hl=en
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