sashimi pleasures of the table near Mount Fuji

Sashimi is a Japanese dish consisting of various types of sliced raw fish, he had made with rice, miso soup and soy sauce. This video shows a lunch near Mount Fuji and the dish has been described by our guide.



http://www.youtube.com/watch?v=4kh7FwypOp8&hl=en

October Ninth

Tito Deo, Ate (Miss) and Alina Rae Raphee Tboy Katipo @ ** LISTEN aling message to Rae .. * Ahem *



http://www.youtube.com/watch?v=VLHEd7CjiWg&hl=en

MADE FOR JAPAN! PROMO! By SERGE TW MEP

Konnichiwa! ^ ^ O GENKI DES KA? ANATA WA & Serge MEP-music project. WE RE PROPOSED of our products! ESPESSIALY not only for the food! MUSIC Coming soon! So soon! Arigatou! ^ ^ HELLO! PEACE! SERGE TW and MEP



http://www.youtube.com/watch?v=eQrzFwldH2I&hl=en

Or vegetable soup dip

A mixed group of vegetables together. It does not seem good, but good. the stuff in the glass some white miso. Not sure if Bragg is cooked or not, I have a couple of teaspoons of cheating there. If you mix would probably be a good season soup with salt and pepper. This is as fast as my processor is so, no soup for me.



http://www.youtube.com/watch?v=le6A6QqXXtc&hl=en

Miso easily

This is the quickest and easiest recipe ever



http://www.youtube.com/watch?v=n0t7oqGcCMM&hl=en

Welcome to amiably with Princess Know It All

Subscribe pkiA while preparing the miso soup!



http://www.youtube.com/watch?v=fzttNGS51J4&hl=en

Softbank Commercial 705SH part3

Softbank 705SH register (slim) 15sec Part1 - Part2 miso soup - Goro Noguchi Part3 - Hachiouji



http://www.youtube.com/watch?v=y4_B5H3Uki0&hl=en

20100823 Osaka SUSHI special? By Kiyo

? Live www.ustream.tv everyday3PM clock and 10 in Japan and you can learn Japanese, too! Have you ever tried Japanese food? Kiyo give out food and local Japaese ---- Osaka geotag, photo love. Japanese food is not only sushi and tempura! =================================== This is 大阪 詰め合わせ 寿司 special asorted Osaka Sushi. I do not know why, but it is very nice for this volume, for this price! miso soup is also nice. E 'directly, but usually is not miso soupa big difference between regular and immediate one.So, please try this miso soup! =================================== =============== ==================== If you have any questions or want to eat Kiyo want to know more, please do not ask me! =================================== My Twitter ID is @ twitter id ecj_kiyo Easy cuisine of Japan is easycooking_jp Fan Page @ Facebook: www.facebook.com Cooking-Japan/134588116579487 I'm near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=XNwUUJFJP7I&hl=en

My own Bizarre Foods in Japan

I am a keen observer of food Andrew Zimmern on the Travel Channel's Bizarre, and he pushed me to new foods that would not otherwise have tried though. Here we are with a special dinner, and we have to eat many different foods. Some are quite bizarre, others not. We eat basashi (horse meat sashimi), hachi no (larvae) ko, Inagh (locust / grasshopper), Mushi Zaza (Jeffry online Japanese dictionary called "stone fly larvae), Shiokara (squid guts), and bear meat sukiyaki miso soup withIkuchi mushrooms. Please note that this specialty food Nagano Prefecture, or at least the area is where my family lives. Most Japanese do not eat bugs and crap like this, so it's unusual. Probably too hard to find grasshoppers in a grocery store in Tokyo, for example. There are many people in the area who do not eat it either, including my mother-in-law.



http://www.youtube.com/watch?v=z7GWgINJAfw&hl=en

To reach such as the miso soup on the go.

this guy shows how to make miso soup on the go ... in a bath ....



http://www.youtube.com/watch?v=AtUNyKbm-4I&hl=en

Miso Crazy

LOVE IT



http://www.youtube.com/watch?v=BtGFtHL0jHk&hl=en

The Last Vegetable Stock Recipe You Will Ever Need

A vegetable stock recipe is not complicated. Once you understand the techniques behind making stock, you'll see how easy it is and be able to make any variation you want without needing a recipe.

The difference between a stock and a broth is that stock doesn't have any salt in it while broth does. When making soup, a base of water or stock is best to start with, so that you can use an appropriate amount of salt for the specific ingredients in the soup.

Here are 3 easy ways to make a vegetable stock:

Stock #1: Basic Vegetable Stock
To make a basic vegetable stock recipe, simply cut large chunks of a variety of vegetables, or use the ends of vegetables that you would otherwise put in the compost. Put them in a pot with lots of water. Bring the water to a boil, and then turn it down to simmer for 30 minutes or more.

You will want to consider the flavors of the vegetables you add to your stock and how they will blend with the flavor of the soup you are planning to make with it. Some good neutral options are carrot, celery, onion and parsnip. Avoid broccoli, cabbage, radish or other strong flavors because they will overpower your soup.

Stock #2: Garlic Stock
To make a vegetable stock recipe with garlic, saute 6 cloves of garlic in 1 tablespoon of olive oil. Once it is turning golden, add 4 cups of water and bring to a boil. Reduce and simmer for 10 minutes.

Stock #3: Dashi Stock
Dashi is a Japanese stock that you can use for any purpose, but it is used specifically as the base for miso soup. Prepare dashi soup stock by soaking a large piece of kombu (seaweed) and 3 dried shiitake mushrooms in filtered water for at least two hours, preferably 3. If you are in a rush, you can boil the kombu and mushrooms for 30 minutes, and then let soak for 30 more.

Stock Seasonings
With any vegetable stock recipe, you can also add seasonings to increase the flavor. Just be careful if you are making your stock for a specific purpose, since you will probably be adding seasoning to the soup as well.

Asian Seasonings

ginger
lemongrass
green onion
fresh cilantro
dried shiitake mushrooms

Italian Seasonings

basil
thyme
parsley
garlic
onion

Aside from using your vegetable stock recipe for soups, stock also makes an excellent addition to the cooking water of grains or beans or as the base to a sauce. Making your own means that it costs less and is fresher than those you buy in the store.