Garden Vegetable Soup - A Fast, Healthy and Delicious Raw Food Recipe

Visit www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shares how to prepare garden vegetable soup, especially good for lunch. From her DVD, Raw Food Made Easy. In this video, Jennifer Cornbleet shows how to use your knife and blender to create...



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Or vegetable soup dip

A mixed group of vegetables together. It does not seem good, but good. the stuff in the glass some white miso. Not sure if Bragg is cooked or not, I have a couple of teaspoons of cheating there. If you mix would probably be a good season soup with salt and pepper. This is as fast as my processor is so, no soup for me.



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The Last Vegetable Stock Recipe You Will Ever Need

A vegetable stock recipe is not complicated. Once you understand the techniques behind making stock, you'll see how easy it is and be able to make any variation you want without needing a recipe.

The difference between a stock and a broth is that stock doesn't have any salt in it while broth does. When making soup, a base of water or stock is best to start with, so that you can use an appropriate amount of salt for the specific ingredients in the soup.

Here are 3 easy ways to make a vegetable stock:

Stock #1: Basic Vegetable Stock
To make a basic vegetable stock recipe, simply cut large chunks of a variety of vegetables, or use the ends of vegetables that you would otherwise put in the compost. Put them in a pot with lots of water. Bring the water to a boil, and then turn it down to simmer for 30 minutes or more.

You will want to consider the flavors of the vegetables you add to your stock and how they will blend with the flavor of the soup you are planning to make with it. Some good neutral options are carrot, celery, onion and parsnip. Avoid broccoli, cabbage, radish or other strong flavors because they will overpower your soup.

Stock #2: Garlic Stock
To make a vegetable stock recipe with garlic, saute 6 cloves of garlic in 1 tablespoon of olive oil. Once it is turning golden, add 4 cups of water and bring to a boil. Reduce and simmer for 10 minutes.

Stock #3: Dashi Stock
Dashi is a Japanese stock that you can use for any purpose, but it is used specifically as the base for miso soup. Prepare dashi soup stock by soaking a large piece of kombu (seaweed) and 3 dried shiitake mushrooms in filtered water for at least two hours, preferably 3. If you are in a rush, you can boil the kombu and mushrooms for 30 minutes, and then let soak for 30 more.

Stock Seasonings
With any vegetable stock recipe, you can also add seasonings to increase the flavor. Just be careful if you are making your stock for a specific purpose, since you will probably be adding seasoning to the soup as well.

Asian Seasonings

ginger
lemongrass
green onion
fresh cilantro
dried shiitake mushrooms

Italian Seasonings

basil
thyme
parsley
garlic
onion

Aside from using your vegetable stock recipe for soups, stock also makes an excellent addition to the cooking water of grains or beans or as the base to a sauce. Making your own means that it costs less and is fresher than those you buy in the store.

Chicken Vegetable Soup

We're in the kitchen with Dr. Kracoff cooking Chicken Vegetable Soup.



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How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org



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How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup).flv

Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat



http://www.youtube.com/watch?v=kq4wRCkxkVY&hl=en

How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

Tonjiru Ingredients (2 persons) - Herbs - 600ml Dashi Soup 2 1 / 2 cup of us () 2 tablespoons sake 2 tablespoons sesame miso pork konnyaku - Konjac radish, gobo carrot - shiitake mushrooms, edible burdock Satoimo - Japanese Taro Negi - shichimi Welsh onion - Seven Chili Pepper Flavor of Music Frédéric Chopin - Valse in D flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org



http://www.youtube.com/watch?v=z2zywBq15v4&hl=en