How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org



http://www.youtube.com/watch?v=z2zywBq15v4&hl=en

How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup).flv

Ingredients for Tonjiru (2 People) - Condiments - 600ml Dashi Soup (2 1/2 us cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat



http://www.youtube.com/watch?v=kq4wRCkxkVY&hl=en

How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup)

Tonjiru Ingredients (2 persons) - Herbs - 600ml Dashi Soup 2 1 / 2 cup of us () 2 tablespoons sake 2 tablespoons sesame miso pork konnyaku - Konjac radish, gobo carrot - shiitake mushrooms, edible burdock Satoimo - Japanese Taro Negi - shichimi Welsh onion - Seven Chili Pepper Flavor of Music Frédéric Chopin - Valse in D flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org



http://www.youtube.com/watch?v=z2zywBq15v4&hl=en