World Gourmet Summit, Wylie Dufresne Culinary Workshop, 01-05-2009

Chef Wylie Dufresne, owner and excutive chef of Wd~50, is no stranger to the world of fine dining and molecular gastronomy, having received his first Michelin-star in 2006. At his culinary workshop at the World Gourmet Summit 2009, he prepared a miso soup with instant tofu noodles for his classroom of eager students. For the recipe, click here ( www.worldgourmetsummit.com ) and head to worldgourmetsummit.com for more! Event Wylie Dufresne Live & Personal Culinary Workshops Date: from 01 May 2009 Location: Miele Kitchen Copyright of Peter Knipp Holdings Pte Ltd. www.asiacuisine.com, http



http://www.youtube.com/watch?v=oe8gRHpVQ-M&hl=en

Disappearing Miso!

http://www.youtube.com/watch?v=nqqQkuHpo_4&hl=en

門前仲町 深川宿 深川冷やし丼 Miso soup of Asari Japanese gourmet rice

門前仲町の深川宿です。ランチ2000円ぐらいしてなかなか敷居が高かったのですが思い切って食べました。ご飯に味噌の冷汁がかかっていてそれに生姜をいれて食しました。美味です。



http://www.youtube.com/watch?v=lXGHdaGzAU0&hl=en