Chef Wylie Dufresne, owner and excutive chef of Wd~50, is no stranger to the world of fine dining and molecular gastronomy, having received his first Michelin-star in 2006. At his culinary workshop at the World Gourmet Summit 2009, he prepared a miso soup with instant tofu noodles for his classroom of eager students. For the recipe, click here ( www.worldgourmetsummit.com ) and head to worldgourmetsummit.com for more! Event Wylie Dufresne Live & Personal Culinary Workshops Date: from 01 May 2009 Location: Miele Kitchen Copyright of Peter Knipp Holdings Pte Ltd. www.asiacuisine.com, http
http://www.youtube.com/watch?v=oe8gRHpVQ-M&hl=en
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