The Secrets to Picking Pumpkin Soup Recipes

As the weather gets cooler, we all want to enjoy some hearty seasonal foods. One excellent choice to spice up your menu a little is pumpkin soup. Pumpkins are good more than just pie, and there are all kinds of wonderful options available. Creamy bisques, cheesy soups, and hearty stews are all great with pumpkin.

Pumpkin works great in cuisines from all over the world - a curried pumpkin soup might be a great choice for you. Alternatively, you could stick with homey traditional tastes. There are all kinds of options out there, even though many people do not realize that pumpkin is good for more than just desserts.

Finding the Right Pumpkin Soup Recipe

There is just one problem that most of us run into - finding a decent recipe. Not too many people are even aware that you can make soup from a pumpkin, making it difficult to find a quality recipe. The majority of cookbooks do not even include much information about how to cook pumpkin if it is not in a pie or other dessert. Fortunately, the Internet can help.

There are plenty of excellent recipes for pumpkin soup online. From personal sites to recipe hubs, there are all kinds of cooking repositories that have options for pumpkin soup. Just head to your favorite cooking site, or punch a few keywords into your preferred search engine. Lots of options will turn up, and all you have to do is sift through the different choices.

Understand All the Steps to Your Soup Recipe

Of course, not all recipes for pumpkin soup are going to be the same. Some of them will assume you know to include steps, without adding them to the instructions. That could result in a recipe that is not like you expected. Make sure you look over any option you choose to be certain it will get the job done, and make sure you understand what you should be getting.

You can also take a trip to a site that you know will be trustworthy. There are several specialty sites out there covering fall recipes and how to cook a pumpkin. They will have information that has already been checked out in advance. It is no guarantee that you will love the recipe when it has finished, but it can help you make sure the recipes are put together properly.

Make sure you check out any recipe to ensure that the ingredients are ones you like and have on hand, and that you understand the instructions you are given. There are plenty of excellent ways to cook soups with pumpkin in them, from making them a crock-pot to cooking inside a pumpkin. Add in all the excellent options for presentation, and you will have a wonderful seasonal dish.

If you have been looking for something new this autumn, it might be time to start looking for more than your usual recipes. Pumpkin is for more than just desserts, and soup is one of the best choices you can make. Do not just stick with the same old thing you have been making for years when you could be having something new and different.

チョコ味噌ラーメン！？麺屋武蔵武骨の限定ラーメン「味噌ガーナ」

溶かしたチョコと豚粗挽肉をトッピング、その上にガーナミルクチョコをひとかけらのせた「味噌ガーナ」。 news.walkerplus.com ピリ辛味噌にチョコを使うことで、香りやコクが増します。 意外と合うのでちょっとびっくり。 しかしその手があったか！！ 1日20食限定 2009年2月15日迄販売は14時から麺屋武蔵武骨台東区上野6-7-3 03 3834-6528 販売時間：14:00～21:30



http://www.youtube.com/watch?v=gc9EKEwhZfw&hl=en

How To Make Japanese-Style Miso Soup - Part 2

Mama making Japanese-style miso soup~ At the same time she was also making tarako (smelt roe/fish egg) onigiri for me, so that's just an added bonus XD



http://www.youtube.com/watch?v=EawnEqJ0Q3k&hl=en

Cooking miso soup

Cooking miso soup



http://www.youtube.com/watch?v=rwHCfNeJGBs&hl=en

Popular Weight Loss Supplements

When you go to a health food store or browse the internet looking for weight loss supplements, you'll be bombarded with literally hundreds of choices. This article will help you make sense of the confusion that can result from the plethora of supplement choices you're offered. So let's take a look the eight most popular weight loss supplements...

Fucoxanthin

Fucoxanthin is an antioxidant that naturally exists in edible forms of brown seaweed. These seaweeds -Wakami is one variety we know in the West - have been used by the Japanese for centuries to make 'miso soup'. Although human clinical trials of Fucoxanthin have not been undertaken as yet, animal trials have and anecdotal reports from people who have taken the supplement strongly suggest that Fucoxanthin is effective in targeting and reducing abdominal fat deposits.

Hoodia

Hoodia is a well known herbal supplement which acts as a natural appetite suppressant. Again there have not been any clinical trials of this supplement but many who've used it swear to the product's effectiveness in reducing the cravings for food and reducing appetite. However, if you decide to buy and use this supplement, be sure that you buy it from a reputable dietary supplement supplier as reports indicate that counterfeit Hoodia sales are rife.

Guarana

Guarana is another natural herbal supplement that's sourced from the Amazon rain forests. Guarana is found in extremely high levels in caffeine but in supplements of Guarana, the level is double that which is in caffeine. For this reason, it's widely believed that Guarana works by stimulating energy expenditure, or put another way, it makes you burn calories faster because of increased activity levels.

Chromium

Chromium is a naturally occurring mineral which is required by the body to metabolise protein and fat. When it's used as a supplement, Chromium is widely reported to assist people to lose weight, especially those who have diabetes or who are insulin resistant. People with diabetes or people who suffer from depression, anxiety or other psychiatric conditions should consult their doctor before commencing a supplement program containing chromium.

Ephedra and Bitter Orange

Ephedra is a natural stimulant that was known to aid weight loss however it was banned in the US because of severe adverse side effects. Bitter Orange is also a stimulant herb similar in effect to Ephedra and which has been used instead of Ephedra since the supplement was banned in 2004. As a stimulant, this herb will increase your energy expenditure and speed up your metabolism.

Conjugated Linoleic Acid (CLA)

This supplement naturally occurs in milk and has been proven to assist with weight loss. Conjugated Linoleic Acid is believed to encourage decreased body fat and increased muscle growth.

Chitosan

Chitosan is another natural supplement which is sourced from 'chitin', a component of the shells of crustaceans. Chitosan has been proven to improve weight loss and works by binding to fat molecules in the intestines which then prevent the absorption of the fat.

Apple Cider Vinegar

Apple Cider Vinegar has long been used as a natural appetite suppressant and is now available in tablet or capsule form from dietary supplement suppliers. Apple Cider Vinegar is known to be effective in liquid form also. However there have been some reports of adverse effects associated with the use of Apple Cider Vinegar tablets so always check with your doctor before taking this supplement.

Good Eats S13E12P1 - Pantry Raid XII: Turning Japanese

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.



http://www.youtube.com/watch?v=Lld2TBlZDZg&hl=en

20100813 Nissin Cup Noodle Curry from KIYO

on live? www.ustream.tv everyday3PM and 10PM in Japan time and you can learn Japanese,too!! Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from ---- Osaka with geo tags,photoes. Japanese food is NOT only Sushi,tempura! =================================== Nissin cup noodle is now world wide brand of instant noodles.Do you know, Japanese cup noodles' taste is very thick compare to another country's one like US's.Japanese one is more like noodles and other country's one is more like soup food. And you must love this curry taste!! =================================== =================================== If you have any request that you want KIYO to eat or you want to know more,please do not hasitate to ask me! =================================== my twitter id is @ecj_kiyo Easy Cooking Japan's twitter id is @easycooking_jp Facebook Fan Page: www.facebook.com Cooking-Japan/134588116579487 I am near Osaka and Kobe. Thanks



http://www.youtube.com/watch?v=lhbqPKL0QZg&hl=en

Ramen - The Wonder Noodle!

Ramen is a short typical noodle meal exceedingly popular in Japan. It is what is called more than just a quick meal. It was originated in China in 1800s and was brought to Japan. It is the staple dish of Japanese and a new cultural phenomenon. There are many ramen towns and popular ramen shops in Japan. Not to mention, Tokyo is the most famous city for most of the Ramen shops in Japan.

Ramen shops in Tokyo compete with each other for their uniqueness in noodle, soup ingredients and toppings. Japanese roam around and get their favorite type of Ramen. Most of the Ramen shops in Tokyo are of open kitchen style with counter only seats. In these types of shops, there is only one person who performs all the functions like cooking, serving and collecting money. Such a person is so enjoyable to watch for his or her rhythmical movement while cooking.

Ramen noodles come in usually flat, fat, thin, and ribbon-like sizes. They can also be straight or wrinkled with yellowish hue. They are always served in a hot broth flavored with miso or shoyo and toppings like beef, seafood, chicken, spring onions and seaweed.

This unique dish is so popular that different regions in Japan have themed their variations based on their geographic origin. Corn-butter Ramen in Sapporo and Tonkotsu Ramen in Kyushu are the two examples. There are four popular types of ramen, such as Miso Ramen, Shio Ramen, Shoyu Ramen and Tonkotsu Ramen.

In Japan, most of the Ramen shops have a vending machine. You can choose a dish from the picture menus exhibited inside the shop and buy a ticket on the machine.

Tokyo Station, one of the main points for the shinkansen to stop, is the hot spot of many people. Many people who visit here stop to eat in authentic restaurants like Ramen shops. However, the way ramen is prepared and served, these shops look simple in the streets of Tokyo, but it is the serving quality that ultimately determines their success and uniqueness.

Free South Beach Diet Menus - Add Variety to That Boring Diet!

Most of the time, you need money in order to get the resources you needed to fuel your desire of losing weight. This time, you only need to read this article about Free South Beach Diet Menus and you will finally come to know how to add variety to that boring diet. We give you comprehensive meal plans for five days below:

Day 1: For breakfast, you can have a vegetable omelet, which is not so heavy but will give you the energy needed to have a good morning start. For lunch, you can have a Shawarma salad with sauce and cucumber. Dinner can be grilled shrimp and lentil curry and banana pudding for dessert. For two snacks in the day, you can have string cheese or peanuts.

Day 2: Hard-boiled egg and Canadian bacon are best for breakfast. Osso Buco Cauliflower Medley for lunch and for dinner, you can have Tausi Fish Fillet, Garlic Kangkong, and Chocolate Mousse for Dessert. Snacks can be a jello or chocolate mousse.

Day 3: Breakfast is Bacon Frittata and spinach while Thai Beef Salad for lunch. For dinner, you can have Chicken Adobo and Monggo Soup while Almond Gelato for dessert. Snacks can be Tuna Salad or Laughing Cow.

Day 4: Free South Beach Diet Menus for the fourth day starts Luncheon Meat Omelet for breakfast, followed by Chicken Teriyaki and Miso Soup for Lunch. For dinner, you can have Salpicao and Garlic Mushroom, and Coffee Custard for Dessert. Snacks can be a chicken salad or vegetable crudite.

Day 5: Grilled Bangus with Scrambled Egg make for perfect breakfast. Chicken Inasal Brochette with Sukang Sinamak and mixed vegetables for Lunch while Vietnamese Salad with Beef and Vietnamese Dressing for dinner. You can choose Vanilla Pudding for dessert and Chicken Dogs and Dip or cashew nuts for snacks.

Italian recipe: Stuffed Lamb Chops allotment 2 - Saturday Kitchen - BBC

Part TWO of TWO. Rocket, celery, mint, and spring onions form the base of the side salad that accompanies Antonio Carluccio's Italian recipe of stuffed lamb chops. Delicious recipe idea from BBC cookery show Saturday Kitchen with James Martin. Watch more high quality videos on the new Food YouTube channel with BBC Worldwide here: www.youtube.com



http://www.youtube.com/watch?v=GNV_kRUKHPw&hl=en

[Fandub] Miso Soup (English Version)

Blech, I still suck at being in front of a video camera!! D: I apologize for: 1. Random hand gestures while singing (I usually do that a lot while singing) 2. Showing off the lyric book of "Tegomass no Uta" during the instrumental break (I didn't want to sway back and forth while looking around for those 30-or-something seconds) 3. The instrumental's volume isn't loud enough, I couldn't get it perfect so, it is what it is Well, besides the fact my first live sucks, I'm glad to be back singing once again and showing it off here on YouTube~ :3 Hope you all enjoy it! :D



http://www.youtube.com/watch?v=ek4rA5y1jTo&hl=en

Super Foods That Help Our Bodies Run Like Well Oiled Machines

" Eating more calories than you burn off is the prime cause of weight gain"

And that's a fact. Now I could go ahead and ramble of a load off recipes for a healthy diet but that would be too easy and a little boring. So I'll give you a list of ingredients I personally use and know about, and different tips I've come to learn and love. You can incorporate in to you meals as you seem fit.

Eating a balanced diet and regular exercise is the key to better living, period. Try some of these ingredients and see how you go.

Foods Your Body Would Love To Meet.

1. Rule no1. Rule number one really, for everything from exercising to eating healthy is, Drink plenty of water. Very Very important, water is unbelievable in what it does to our bodies, for hydration to helping you lose weight.

2. Lemon. Add lemon to you water/tea or shakes. Lemon draws out more saliva in your mouth, which helps break down foods into fats, protein, sugars etc, stimulating the body and helping burn fat.

3. Vegetables. Especially vegetables that have a high water content. They drown out calories and are full of vitamins. Wet veg can be, courgettes, peppers, cucumbers, cauliflowers, great for helping burn fat.

4. Blueberries. Great for breakfast with cereal. High in antioxidants and known to fight diabetes.

5. Nuts and Seeds. Almonds, Brazil Nuts, Pine Nuts, Pumpkin/Sunflower Seeds etc. High in vitamins and essential fats and very tasty.

6. Protein Rich Meats and Fish. I eat a lot of Fish, and also Chicken, Turkey Breast( very low in fat), Pork and the odd Steak for Iron. Mix it up daily. Chose meats low in fat and fish high in Omega-3 oils. Eggs are a great source of protein also.

7. Carrot Juice. If your going to drink any juice I recommend Carrot juice. High in antioxidants, great source for potassium, high in vitamins. Carrots are a great snack too eaten raw.

8. Low Sodium Miso. I love a bowl of Miso soup. With the seaweed, and low in sodium, it can help lower blood pressure, and very tasty too.

9. Carbohydrate rich foods. Rice, Bread, Porridge Oats, Beans, Potatoes, Breakfast Cereal, Pasta are all important for Fuel, for exercising and basically daily living. These foods would also be high in Fibre, B Vitamins and minerals.

10. Fruit. Fruit provides us with Fibre, Minerals, Vitamins and will help boost your immune system (hence strengthen your defenses from colds and flues). A big deal with me, is buy locally. Not only are you supporting your local community, the produce will also be better. Produce imported loses its nutritional value when in transport.

11. Calcium Rich Foods. Yogurt, Milk, Cheese, Dark Green Veg, Almonds and Tinned Fish are all great sources of calcium, needed to strengthen bones and your pearly white teeth.

12. Fat Burning Stars. Yes these are ingredients that are metabolism boosters such as Ginger, Mustard, Cinnamon, Cayenne Pepper.

13. Junk Food. Yes you heard me, if, by now you have or are planning a balanced diet, biscuits, chocolate, bars, cakes, sweets, pop, have very little nutritional value and are full of artery clogging saturated fats, but a piece now and again or a daily piece won't do any harm, once you don't over do it. Eat Healthy, Live Healthy

So out of the list above, you can see how easy it is to incorporate some of these items into your life and diet, with out having to resort to diet fads. It's plain and simple, look at your diet now and simply change it. Eating vegetables, fruit, nuts, lean meats and some sort of exercise and you will be on the right track to a better you.

Tofu on Rice, Miso soup, Natto....

Mmm Mmm good. Someone asked about how I make it...here it is. Hope you like it. If not, who cares. You weren't invited anyway.



http://www.youtube.com/watch?v=jCjd40EQ9P0&hl=en

-Blue-eyed miso maker- in Japan

-Cool Japan- What's the miso? Mr. Flenley first came to Osaka 30 years ago as an instructor for an English language school. It was around this time that he discovered the fascination of making miso and joined the company, Osaka Miso Jyozo, owned by his wife's family, after having his great personality and abilities recognized by the former President.



http://www.youtube.com/watch?v=2SkkhSzm8cQ&hl=en

Soy and Cancer - Does it Actually Fight Against Breast Cancer

Are there any soy and cancer dangers? We may have thought about this question before. We all know how important eating protein is to our diet and health. Many people are turning to this type of protein. Is it safe for us? In this article, I will be sharing some very important information on this protein option.

Studies have been found to show that all soy products have been repeatedly shown to reduce the risk of women developing breast cancer. Although, there are contradicting view points on this, if in fact risks are reduced.

These type of products are full of essential nutrients that are beneficial for our bodies. They are high in protein and essential fatty acids. Vitamin and mineral content is also high. It also is the only food to contain isoflavones.

The thing with isoflavones is that they are very similar to the female sexual hormone, estrogen. This is called phytoestrogen. If the level of these phytoestrogen is high they can cause breast cancer. These will prevent them from functioning with the breast cells. Therefore, cancer risks are lower. So, make sure you eat foods such like tofu and also miso soup. Also, a good idea is to start eating such foods right after developing puberty. The estrogen levels are higher at this time.

Although, women who already have cancer, will not be able to benefit from these products and may even react negatively to them. You should consume these foods in moderation.

Studies have been shown recently that any dangers were not conclusive. Also, it was revealed these food items could actually reduce the chance of women to have a recurrence of cancer. In 2,000 women studied, and consumption of these foods, reduced 60% risk of recurrences. Women who only had 10 grams of this protein per day, had reduced risk and mortality rate by 30%.

The studies show there isn't much of a risk associated with consuming soy products and from women developing breast cancer and also experiencing any form of cancer from coming back.

The majority of health care professionals say that eating a very healthy diet consisting of these products is very important. Equally important is to make sure you include fruits and vegetables, along with whole grains. You want to make sure you look for products which use non-genetically modified crops in their production. This is because the public is very much concerned with modified foods.

How to eat Miso soup 2

緑が味噌汁を全身で食べています晴がボールで遊んでいます



http://www.youtube.com/watch?v=0eFahWy5-8U&hl=en

World Gourmet Summit, Wylie Dufresne Culinary Workshop, 01-05-2009

Chef Wylie Dufresne, owner and excutive chef of Wd~50, is no stranger to the world of fine dining and molecular gastronomy, having received his first Michelin-star in 2006. At his culinary workshop at the World Gourmet Summit 2009, he prepared a miso soup with instant tofu noodles for his classroom of eager students. For the recipe, click here ( www.worldgourmetsummit.com ) and head to worldgourmetsummit.com for more! Event Wylie Dufresne Live & Personal Culinary Workshops Date: from 01 May 2009 Location: Miele Kitchen Copyright of Peter Knipp Holdings Pte Ltd. www.asiacuisine.com, http



http://www.youtube.com/watch?v=oe8gRHpVQ-M&hl=en

Cooking Meat

What..I can't make drum covers all the time. Cooking delicious beef at a yakiniku place...sped up double with maplestory henesys hunting grounds music playing in the back...I'm just gonna upload this here so people can use it as a "video appetizer".



http://www.youtube.com/watch?v=C6f_l0xYlAk&hl=en

Where to Find Information About Good Nutrition

Whether Nutritional Therapy first evolved from the old Jewish tradition of feeding chicken soup to the sick, or giving lemons to treat scurvy, or the magic of Japanese Miso soup or Miso dressing, it is still familiar to us all in one way or another. Early Nutritional Therapists were known as naturopaths, believing food should be as near to raw as possible. Nutritional Therapy, as we now know it, evolved from naturopathy and the allergy and environmental movements (clinical ecology) of the early twentieth century. Doctors and scientists became involved in the treatment of disease primarily by nutritional means.

Nutritional Therapy requires a specialist practitioner who is well trained in biochemistry, physiology and pathology as well as natural medicines. This enables the practitioner to use their extensive knowledge in diagnostic procedures that will determine an individual's nutritional needs; what deficiencies may have occurred, and why. They will develop customized diets and supplements which will often cure illnesses such as eczema, hyperactivity, chronic fatigue and migraine, to name but a few.

So how do you know which choice to make when it comes to choosing to complementary medicine therapy? Should you take your eczema to a herbalist, acupuncturist or a nutritional therapist? Many professional associations ask their therapists to offer a preliminary consultation free of charge. A Nutritional Therapist will use this time to identify the possible presence of food allergy, vitamin or mineral deficiencies, and/or toxic overload. When they have diagnosed what is present, an individual program will be developed. A Nutritional Therapist will want to work on many other factors too. Such as genetics, emotional or geographical stress and electromagnetic fields. If the body is found to have a disease that is incurable, the Nutritional Therapist will work on making the body more able to function at a maximum, and therefore fight the illness more efficiently.

Miso Soup and I

Hongkong April 2010: Zum ersten Mal probiere ich eine Miso Soup...



http://www.youtube.com/watch?v=IIsumaZznQs&hl=en

Pixie Pop-Part 1 [b]

NEEED ATLEAST 10 COMMENTS OR NO CONTINUEE srry you guys had to wait XD i'm actually going on vacation so yeah. Q&A Q:The names are different? A:Yeah, to make it alot easier. Q:Why did Mayu's hair change? A:Cause in the manga series, her hair is like pigtails all the time Q:How did Mayu turn back into a pig? A:Pucho said da magic words Q:what does Puppuku oucho mean? A:It's Pucho's way of turning things back to normal now off to cancun mexico for me PCE



http://www.youtube.com/watch?v=YTrKMt2_JNU&hl=en

Interesting Facts About a Japanese Sushi

Sushi is one of the most popular Japanese foods. It is a complete dish with raw fish and rice as the primary ingredients. The distinctive quality of Japanese rice sticky when it is cooked makes it appropriate for sushi. Japanese sushi is said to be "vinegar rice" in most Japanese cuisine because the rice used in sushi are seasoned with sugar and vinegar.

This traditional Japanese dish often topped with other ingredients including fish, various meats, and vegetables is usually dipped in condiments like soy sauce, wasabi and pickled ginger before eating and it is eaten with chopsticks or by hand.

Health Benefits
Eating Japanese sushi could give health benefits. The two main ingredients namely raw fish and rice are great source of high protein, carbohydrates, vitamins, and minerals and importantly has low fat content. Such fat found in Japanese sushi is mostly unsaturated fat. An example is Omega-3, good for the heart.

There is no fat introduced in sushi's preparation for it is served raw. The high levels of protein in Sushi are found in fillings. These are fish, tofu, seafood, egg, and many others. The vegetables used for sushi are rich source of minerals and vitamins. And the rice and the vegetables used are sources of carbohydrates.

Health hazards
Since one chief ingredient of Japanese sushi is fish, it does not mean it is free of health hazards. Fish like tuna especially blue fin contains high levels of mercury. It poses some danger when these are consumed in significant amounts. For this reason, since January of 2008, only a number of New York City dining establishments serve tuna sushi with sufficiently high mercury content that a weekly reference dose is limited to 2 to 6 pieces. This will depend on the quantity of tuna in the sushi and the weight of the person.

Undercooked seafood and salty condiments
The Vibrio parahaemolyticus is a bacterium that grows in undercooked seafood. This can cause intestinal problem like diarrhea. Sushi also can be a mode of transmission of parasites and pathogens. So, it is important that sushi is properly prepared to avoid any problem.

Salty condiments like soy sauce are usually combined with sushi by the diner in whatever amount is desired. Such salty condiment can be dangerous to people with hypertension or renal disorders if overly taken.

Conveyor belt sushi restaurants
A well-known and inexpensive way of eating sushi is in restaurants with a conveyor belt sushi and sushi train. These unique restaurants are widely found in Japan and are becoming large in number abroad. The sushi in this restaurant is served on color coded plates. Each color denotes the cost of the sushi serving.

The sushi plates are placed on a moving strip or platform. Customers choose their desired plates as the belt or boat passes. They let the food pass if they do not like it, and the other customer could take it as it passes them. The customer's bill is tallied by counting the number of plates of each color they have taken.

This unique way of serving food is also now being adapted in Japanese restaurants in other countries. It saves a lot of space and customers are able to get their orders fast.

Minimalist Japanese style
The traditional serving of sushi is inspired by simplistic and minimalist styles. The food is usually laid in basic symmetry, in wooden and monotone plates. However, small sushi restaurants do not use plates because the food is eaten directly off from the wooden counter.

Umami - The Clock

Miso Soup.



http://www.youtube.com/watch?v=iIM7Fr1BtIo&hl=en